Organic Cooperative Proves that Agriculture Can Prosper in Cuba

Organic Cooperative Proves that Agriculture Can Prosper in Cuba

By Ivet González



Continuous upgrading and a "vocation" for farming are two keys to the

success of a cooperative that could serve as a model for boosting

agriculture in Cuba.



HAVANA, May 21 2013 (IPS) - "The people are the only thing that

matters," says agronomist Miguel Ángel Salcines, who then goes on to

list a series of other "secondary" factors that have turned Vivero

Alamar, an urban farm on the outskirts of the Cuban capital, into a rare

success story in the country's depressed agricultural sector.



"We offer flexible hours, relatively high wages, and professional

upgrading, among other benefits that make the cooperative an attractive

option. This is how we attract high quality human resources, who are

crucial today in order to produce more organic food," said Salcines, the

president of Vivero Alamar, where production has been chemical-free

since 2000.



The cooperative's recipe for success also includes transparent

accounting, equitable profit sharing, interest-free loans for the

workers, free lunches, and support for women workers with young children

or others in their care: they are allowed to arrive up to an hour later

than the official beginning of the work day, at seven in the morning,

Salcines told Tierramérica*.



Human capital played a decisive role in raising production at this urban

agriculture venture, founded in 1997 on an initial 800 square metres of

land in the community of Alamar, around 15 kilometres east of downtown

Havana. This is why Salcines believes that the key to achieving food

security in Cuba lies in agricultural workers with a "vocation" for

farming, as well as training.



In 2012, world food prices skyrocketed as a result of poor crop yields

in various centres of agricultural production, such as the United

States. The Caribbean countries, which are net food importers, suffered

the greatest impact in the region, according to the Economic Commission

for Latin America and the Caribbean (ECLAC).



Less than five percent of the population of Cuba suffers from

malnutrition, but the country was forced to spend over 1.633 billion

dollars on food imports last year, an unsustainable expenditure for an

economy in crisis for more than 20 years, specialists say.



Reducing this massive expenditure by raising domestic food production

remains a challenge for the government of President Raúl Castro. In

fact, in the first quarter of this year, the National Office of

Statistics and Information reported a 7.8 percent decrease in

agricultural production other than sugar cane.



"There is a big demand that needs to be met, which is why we are able to

sell everything we grow," said Salcines, one of the founders of the

cooperative, which now covers a total of 10.14 hectares and produces

more than 230 different crop varieties (primarily garden vegetables, as

well as some fruits, grains and tubers) in greenhouses and open fields.



In the midst of a generally inefficient agricultural sector, Vivero

Alamar has achieved consistent growth for more than 15 years, thanks to

the constant upgrading of its organic farming methods, which have even

earned the praise of the director-general of the United Nations Food and

Agriculture Organization (FAO), José Graziano da Silva, who visited the

cooperative earlier this month.



In 2012, they produced 400 tons of vegetables, 5.5 tons of medicinal and

"spiritual" plants (used in religious rituals), 2.6 tons of dried herbs

and spices, and 350 tons of worm manure.



They also produced 30,000 ornamental plant and fruit tree seedlings and

three million vegetable seedlings, some for their own planting needs,

others for sale to other farmers, reported Salcines.



Fresh vegetables, especially lettuce, are the products most sought after

by the local residents in Alamar, who have begun to learn in recent

years – like people in the rest of the country – about the benefits of

including more greens in the traditional Cuban diet of rice, beans,

"viandas" (starchy tubers and plantain) and pork.



"The first time we planted cauliflower, in 2000, it all got left in the

fields, because nobody knew what it was," plant health engineer Norma

Romero told Tierramérica. In her view, one of the most important

contributions made by the more than 33,000 urban and suburban farms in

Cuba has been the expansion of access to and consumption of vegetables.



Thanks to a new initiative at Vivero Alamar, recipes for the preparation

of different vegetables and mushrooms accompany the lists of products

available at the cooperative's sales outlet, as part of its business and

educational strategy. The shelves also stock pickled vegetables, fruit

preserves and garlic paste, produced through its own small industry

sideline.



Although organic produce can be prohibitively costly in other countries,

the organic fruits and vegetables sold by Vivero Alamar are actually

priced lower than those produced with agrochemicals and sold in private

farmers markets, where the prices are set in accordance with supply and

demand.



"The affordable prices are the biggest attraction. A head of lettuce

costs four Cuban pesos (five cents of a dollar) here, and everywhere

else they charge 10 pesos," regular customer Sonia Ricardo told

Tierramérica. "The vegetables here are fresh, they have no pesticides,

and the service is really fast," she added.



Despite these low prices, the cooperative is able to earn good profits,

production chief Gonzálo González assured Tierramérica. Eighty-five

percent of its products are sold directly to the population, and the

rest go to restaurants like La Bodeguita del Medio, a major tourist

attraction in Havana.



Since it first started out with just five people, Vivero Alamar has

progressively moved towards a closed-loop farming system that reduces

waste and environmental damage.



"We try to buy as few inputs from outside as possible," explained

González, which is what led to "the idea of producing our own manure and

various bio-pesticides and fertilisers."



Vivero Alamar raises bulls to obtain manure, has set up "worm bins" to

produce earthworm castings, another organic fertiliser, and breeds

mycorrhizal fungi (which attach themselves to the roots of plants and

promote their growth) as well as insects and microorganisms that can

boost crop yields naturally. The cooperative has also established links

with 17 scientific centres for the incorporation of new organic farming

techniques and products.



Today, the 195 people who work here are striving to raise production by

40 percent to reach the farm's full potential output, and have also

expanded into raising rabbits and sheep, in order to include meat in its

sales to the public and improve protein consumption among the

neighbouring population, some 30,000 people.



The staff is made up of 175 cooperative members and 20 employees, and

boasts a high overall level of education, with 92 university graduates

and 42 technical college graduates. Women currently account for only 46

of the 195 workers.



"A farm can do much more than produce food," commented Salcines, as he

watched a group of foreign tourists who had booked a guided tour and

organic lunch at Vivero Alamar.



* This story was originally published by Latin American newspapers that

are part of the Tierramérica network.



http://www.ipsnews.net/2013/05/organic-cooperative-proves-that-agriculture-can-prosper-in-cuba/